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CT Bites

April 12, 2019

Chef Kevin O’Neil & Patrice of EP Experience Catering at the Flavors of Connecticut Gala at the Aqua Club in Southington CT for the American Liver Foundation. Chefs from all over the state come out for the foundation’s signature event

The Big 50

January 01, 2020

50th birthday party on a rooftop overlooking NYC, truly An Exquisite Experience 

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